Interview with Green Chamber Member: Organic Chef Catering
- Posted November 12th, 2009 by Lesley Lammers
- Posted in: Green Chamber of Commerce · Add your comments »
- Tags: green food · Monterey Bay Aquarium · Organic Chef Catering
Eden Benavides and Luis Herrera of Organic Chef Catering share what it takes to maintain a sustainable catering company and why businesses shouldn’t accept compromises on green standards.
